Plain Urad Dal Papad is a traditional Indian snack made from a dough of black gram (urad dal) flour and spices. It is usually served as an accompaniment to main dishes such as curries and dals. It is usually deep-fried or roasted in a pan until crisp. It can also be served as an appetizer or as a side dish. Urad Dal Papad is high in protein and is a great source of dietary fiber. It is often enjoyed with chutneys or a combination of yogurt, tamarind, and spices.