The Indian raw spices are famous worldwide for their strong aroma, warmthand flavour. All spices are available in the form of seeds. Indian cooking requires a range of basic spices. The toasted cumin seeds are added to almost all gravies and curries for optimum flavour. Fenugreek seeds of combination flavours of sweet and nuttyare mainly added to saucy dishes.Coriander seeds are sweet and slightly citrusy, and mainly used in the form of whole dry roasted or powder. Customers can also buy white sweet and nuttysesame seedsto add in salads, Indian sweets, vegetable or bean dishes. These Indian raw spices can be purchased in medium to large quantity.