Dry Bhakhri is an Indian bread made from whole wheat flour. It is usually served as a snack or accompaniment to a meal. It is usually served dry, without any oil, butter or ghee. It can be served with a variety of accompaniments such as pickles, chutneys, curries, and other dips. Dry Bhakhri is a popular snack in many parts of India, especially in areas where wheat is the main staple.